Mulled apple cider served in a glass

Mulled Apple Cider

Mulled apple cider is a classic winter beverage that combines the freshness of cider with the warming aromas of spices. This drink is perfect for a cold winter evening or when you crave something special during the holiday season. The orange zest and cloves add depth to the drink's flavor, while the whipped cream and apple slices lend an elegant appearance.

Prep Time 10 min
Preparation 10 min
Total 20 min
250 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Apple Cider
30 g Brown Sugar
1 tsp Orange Zest
1 Cinnamon Stick
3 Cloves
1 pinch Nutmeg
2 Apple Slices
100 ml Whipped Cream

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, warm the apple cider over low heat.

    2

    Add the brown sugar, orange zest, cinnamon stick, cloves, and a pinch of nutmeg. Stir well and let the flavors meld for about 10 minutes.

    3

    Add the apple slices and simmer for another 2-3 minutes to infuse the drink with the apple aroma.

    4

    Strain the cider to remove the spices, then divide it into glasses.

    5

    Before serving, garnish with whipped cream and a fresh apple slice for an extra special touch.