Mulled Wine Waffles
Mulled wine is one of the most beloved winter drinks, and we've captured its warm, spicy flavors in this special waffle recipe. The combination of cinnamon, nutmeg, and orange zest creates a perfect harmony with the characteristic aroma of the wine, while the crispy waffle remains crunchy on the outside and soft on the inside. Imagine the aroma of freshly baked waffles mixing with the spicy scent of mulled wine on a cold winter evening, while honey and whipped cream add a silky texture to the dessert! These waffles are the perfect choice for a festive breakfast or a pleasant afternoon treat with a hot drink.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, cinnamon, nutmeg, orange zest, and a pinch of salt until well combined.
3
In another bowl, whisk the eggs, then add the milk, mulled wine, and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter into the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, keeping the waffles warm until serving.
8
For the whipped cream, whip the heavy cream with the powdered sugar until stiff peaks form.
9
To serve, top the waffles with whipped cream, drizzle with honey, and sprinkle with a little cinnamon for an extra burst of flavor.
