Mushroom and Garlic Calzone
Calzone is a traditional Italian dish originally from Naples. A folded version of pizza, it is easier to hold and eat on the go. It has been a favorite of Italian street vendors since the 18th century. The homemade version is a perfect choice for a quick dinner or a delightful treat for guests. The garlic and mushrooms give it a special flavor, which is made even more delicious by the crispy baked dough.
Ingredients for this recipe
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Preparation Steps
1
Sift the all-purpose flour into a large bowl. Add the dry yeast, salt, and sugar. Mix well to combine.
2
Pour in the lukewarm water and olive oil, then start kneading. Knead until you have a smooth, elastic dough. Cover and let rise in a warm place for 1 hour.
3
While the dough is rising, prepare the filling. Slice the mushrooms and finely chop the garlic.
4
Heat a little olive oil in a skillet, add the garlic and mushrooms. Sauté for 5-6 minutes, until the mushrooms release their liquid and turn golden brown. Season with oregano, basil, and black pepper.
5
Divide the risen dough into two equal portions and roll each out into a circle on a lightly floured surface.
6
Spread tomato sauce over one half of each circle, then top with the sautéed mushrooms and mozzarella cheese.
7
Fold the other half of the dough over the filling and press the edges together to seal, ensuring the filling doesn't leak out.
8
Brush the top with beaten egg and prick a few holes with a fork to allow steam to escape during baking.
9
Bake in a preheated oven at 400°F (200°C) until golden brown, about 20 minutes.
