Recipes in the world of Flavilo

Mushroom balsamic cream sauce served with pasta

Mushroom Balsamic Cream Sauce

Mushroom balsamic cream sauce is an elegant and versatile sauce that combines the earthy taste of mushrooms with the rich aroma of balsamic vinegar. This recipe is especially well-suited for pastas, grilled meats and vegetables, while being easy to prepare. Fresh thyme and cream give this classic sauce a silky texture and special flavor that will make every meal memorable.

Prep Time 10 min
Preparation 15 min
Total 25 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Mushrooms (sliced)
⭕ 30 g Butter
⭕ 2 cloves Garlic (minced)
⭕ 30 ml Balsamic Vinegar
⭕ 150 ml Heavy Cream
⭕ 5 g Fresh Thyme (chopped)
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Melt the butter in a skillet over medium heat. Sauté the sliced mushrooms until golden brown and tender.

    2

    Add the minced garlic and cook for another 1-2 minutes, until fragrant.

    3

    Pour in the balsamic vinegar and stir to combine. Cook for 2-3 minutes, allowing the acidity to mellow slightly.

    4

    Stir in the heavy cream until smooth. Season with salt and pepper to taste.

    5

    Sprinkle the sauce with fresh thyme and simmer over low heat for 5-7 minutes, or until the sauce has thickened and become silky and creamy.

    6

    Serve over roasted meats, pasta, or grilled vegetables.