Recipes in the world of Flavilo

Creamy mushroom paprikash served with fresh parsley and dumplings

Mushroom Paprikash

Mushroom Paprikash is a classic Hungarian dish in which fresh mushrooms are stewed in a paprika and sour cream sauce. The dish is perfect for vegetarians, but meat-eaters also enjoy it. The delicious mushrooms in the paprika sauce offer a uniquely rich taste experience, while the creaminess of the sour cream softens and balances the flavors of the dish.

Mushroom paprikash is an easy-to-prepare, quick meal, and it goes great with a bowl of fresh dumplings or a side of rice.

Prep Time 10 min
Preparation 20 min
Total 30 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Mushrooms
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 200 g Sour Cream
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the onion and garlic and sauté them in oil. Add the sliced mushrooms and cook until softened.

    2

    Season with Hungarian sweet paprika, salt, and black pepper. Add a little water.

    3

    Once the mushrooms are tender, stir in the sour cream and cook for a few more minutes.

    4

    Serve hot with dumplings or rice.