Mushroom Pita
Mushroom pita is a classic Mediterranean dish that owes its exceptionality to its simplicity. The rich, earthy flavors of the sautéed mushrooms harmonize perfectly with the fresh yogurt sauce, which adds freshness and creaminess to the dish. The pita bread provides the perfect base, bringing all the flavors together for a light yet satisfying meal. It's an ideal choice for a quick lunch or a vegetarian dinner!
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Ingredients for this recipe
Servings: 4
250
g
Cremini Mushrooms
4
Pita Bread
1
Red Onion
2
cloves
Garlic
30
ml
Olive Oil
1
bunch
Fresh Parsley
150
g
Greek Yogurt
1
bunch
Fresh Dill
20
ml
Lemon Juice
1
tsp
Salt
0.5
tsp
Black Pepper
0.5
tsp
Ground Nutmeg
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Preparation Steps
1
Heat the olive oil in a skillet over medium heat. Sauté the finely chopped red onion and minced garlic until softened.
2
Add the sliced mushrooms and cook over medium heat for 8-10 minutes, until tender and lightly caramelized.
3
Season with salt, pepper, and ground nutmeg. Stir in the chopped fresh parsley.
4
Warm the pita bread in a skillet or oven until slightly crispy.
5
Prepare the yogurt sauce: combine the Greek yogurt with finely chopped dill, lemon juice, salt, and pepper.
6
Fill the warm pitas with the sautéed mushrooms and drizzle with the yogurt sauce.
7
Serve immediately, optionally drizzled with extra lemon juice or olive oil.
