Recipes in the world of Flavilo

Mushroom risotto served with fresh herbs and Parmesan cheese

Mushroom Risotto

Mushroom Risotto is a classic Italian dish that combines the creamy risotto base with the savory, rich flavor of mushrooms. The risotto is succulent and tender, while the mushrooms add a special, earthy taste that makes the dish truly unique. Mushroom risotto is easy to prepare and suitable for any meal.

The dish is rich in flavor and can be a great choice for a weekend family lunch or a quick dinner. A real treasure for lovers of Italian cuisine, as the mouth-watering combinations can be enjoyed in every bite.

Prep Time 10 min
Preparation 30 min
Total 40 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 300 g Arborio Rice
⭕ 400 g Mushrooms
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 100 ml White Wine
⭕ 1 l Vegetable Broth
⭕ 50 g Butter
⭕ 100 g Parmesan Cheese
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Finely chop the onion and garlic. Sauté them in olive oil until softened.

    2

    Add the sliced mushrooms and cook for a few minutes, until lightly browned.

    3

    Stir in the Arborio rice and toast briefly, then deglaze the pan with white wine, stirring until absorbed.

    4

    Gradually add warm vegetable broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next. Continue cooking until the rice is creamy and al dente.

    5

    Stir in the butter and grated Parmesan cheese. Garnish with fresh parsley before serving.