Mushroom Swiss Burger
The Mushroom Swiss Burger is a mouthwatering variation of the classic hamburger, offering a unique flavor with the combination of sautéed mushrooms and creamy cheddar cheese. Inspired by the original American hamburger, this version is also a perfect choice in a vegetarian or meat-free option if you use mushroom patties instead of beef. This recipe is easy to make at home and is guaranteed to provide a delicious experience for all burger lovers.
Ingredients for this recipe
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Preparation Steps
1
Clean and thinly slice the mushrooms. Melt the butter in a skillet over medium heat, then add the mushrooms. Season with salt and pepper, and sauté for 5-7 minutes, or until golden brown.
2
Prepare the vegetables: wash the lettuce leaves, and slice the tomatoes and red onion into thin rings.
3
Season the beef patties with salt and pepper on both sides. Preheat a skillet or grill pan over medium heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.
4
When the patties are nearly done, place a slice of cheddar cheese on each and cover to allow the cheese to melt.
5
Toast the hamburger buns in a skillet or on a grill pan until the cut sides are golden brown and crispy.
6
Assemble the burgers: spread mayonnaise on the bottom bun, then add the lettuce, cheesy patty, sautéed mushrooms, tomato, and red onion. Add ketchup to taste.
7
Top with the other half of the bun and gently press down. Serve immediately with fries or a fresh salad.
