Mushroom Waffles
Savory waffles are an exciting alternative to sweet versions, and are particularly popular in France and Belgium. This mushroom version is a modern twist on classic savory waffles, made special by the rich flavor of sautéed mushrooms. This recipe is the perfect choice for a quick yet satisfying breakfast or light dinner. The mushrooms and cheese create a perfect harmony that is guaranteed to please the whole family.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Clean the mushrooms and chop them finely. Melt the butter in a skillet over medium heat. Sauté the mushrooms until golden brown. Let them cool slightly.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs, add the milk, and stir in the cooled sautéed mushrooms.
4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
6
Pour the batter onto the hot waffle iron, sprinkle with grated cheese, and cook for 3-4 minutes, or until golden brown and crisp.
7
Remove the cooked waffle and place it on a wire rack to cool slightly and maintain its crispness.
8
Serve fresh, topped with sour cream or fresh herbs, if desired.
