Mustard and Herb Pretzels
Mustard and herb pretzels are a unique and exciting treat that combines the savory, slightly spicy flavor of mustard with the crispy texture of pretzels. The herb mix adds a truly delectable layer to the snack. These pretzels are a perfect choice for an evening snack or a fun party.
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the lukewarm water, then crumble in the yeast. Stir and let it sit for 5-10 minutes, until the yeast becomes foamy.
3
Pour the yeast mixture into the flour, then add the olive oil and Dijon mustard. Mix well, then knead the dough by hand or with a dough hook for about 10 minutes, until smooth and elastic.
4
Shape the dough into a ball, place it back in the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 8-10 portions. Roll each piece into a rope, then shape into pretzels.
6
Mix the herb mix with a little water, and brush the pretzels with this seasoned mixture.
7
Bring a large pot of water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with additional herb mix. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
9
Let the pretzels cool slightly before serving. Enjoy!
