Recipes in the world of Flavilo

Mustard beer barbecue sauce served

Mustard Beer Barbecue Sauce

Mustard beer barbecue sauce is a fresh and exciting twist on classic barbecue sauces, combining the rich flavor of beer and the piquancy of mustard. The sauce originally comes from American barbecue cuisine, but has spread worldwide over the years. The sweet and savory flavors are perfectly balanced, making this sauce ideal for all kinds of grilled foods. Imagine pouring this mustard beer sauce over smoky meats - the flavors are both tangy and rich. This sauce makes every meal special and is a great addition to your next barbecue.

Prep Time 5 min
Preparation 10 min
Total 15 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 tbsp Mustard
⭕ 100 ml Beer
⭕ 2 tbsp Brown sugar
⭕ 4 tbsp Ketchup
⭕ 1 tbsp Vinegar
⭕ 1 cloves Garlic
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 pinch Salt
⭕ 1 pinch Ground black pepper

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    Preparation Steps

    1

    First, prepare the ingredients: measure out the mustard, beer, ketchup, and vinegar. Peel and finely chop the garlic.

    2

    In a small saucepan, combine the mustard, beer, ketchup, brown sugar, Hungarian sweet paprika, and vinegar. Mix well to ensure all ingredients are evenly distributed.

    3

    Add the minced garlic and season with salt and pepper to taste. If desired, add a little extra sugar for added sweetness.

    4

    Heat the mixture over low heat, stirring constantly, for 5-7 minutes, or until the sauce thickens.

    5

    Taste the sauce and, if necessary, add more salt, pepper, or sugar to achieve the desired flavor.

    6

    Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly. Serve the barbecue sauce with grilled meats, burgers, or roasted vegetables.