Mustard Beer Sauce
Mustard beer sauce offers a unique flavor profile, combining the rich aroma of beer with the tangy taste of mustard. This recipe is particularly popular among grilled meat enthusiasts but also pairs wonderfully with roasted vegetables. Originally inspired by German and Belgian cuisine, this sauce is made with simple ingredients and is a perfect choice if you want to spice up your meals with something new and exciting. The creaminess of the heavy cream and the malty flavor of the beer are guaranteed to enchant your taste buds.
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Ingredients for this recipe
Servings: 4
20
g
Butter
1
Onion
200
ml
Beer
30
g
Mustard
100
ml
Heavy Cream
10
g
All-Purpose Flour
0.5
tsp
Salt
0.25
tsp
Black Pepper
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Preparation Steps
1
Finely chop the onion. In a medium saucepan, melt the butter over medium heat.
2
Add the chopped onion and sauté for 4-5 minutes, until translucent and lightly golden brown.
3
Sprinkle the flour over the onions and stir well to combine, ensuring there are no lumps.
4
Pour in the beer while continuously stirring to create a smooth sauce. Simmer over low heat for 5-6 minutes, allowing it to thicken slightly.
5
Stir in the mustard and heavy cream, then season with salt and pepper. Cook for an additional 3-4 minutes to allow the flavors to meld.
6
Before serving, whisk the sauce thoroughly and serve warm.
7
This sauce is excellent with grilled meats, roasted vegetables, or even juicy burgers. Store in an airtight container in the refrigerator for 2-3 days.
