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Mustard chili balsamic glaze served

Mustard Chili Balsamic Glaze

Mustard Chili Balsamic Glaze is a tantalizing and rich sauce that combines the sweet and tangy flavor of balsamic vinegar, the spiciness of mustard, and the heat of chili. This glaze is the perfect complement to grilled meats, vegetables, or even salads. The secret to its preparation is to thoroughly mix the sauce so that the flavors fully meld, creating a rich, harmonious glaze. Imagine the sauce freshly prepared, as the aromas fill the kitchen.

Prep Time 5 min
Preparation 0 min
Total 5 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 tbsp balsamic vinegar
⭕ 2 tbsp mustard
⭕ 1 fresh chili
⭕ 1 tbsp honey
⭕ 1 cloves garlic
⭕ 1 pinch salt
⭕ 1 pinch ground black pepper
⭕ 2 tbsp olive oil

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    Preparation Steps

    1

    Finely chop the chili pepper, removing the seeds if you prefer a milder heat.

    2

    In a small bowl, whisk together the balsamic vinegar, mustard, honey, chopped chili, minced garlic, salt, and pepper.

    3

    Add the olive oil and whisk well until all ingredients are evenly combined.

    4

    Let the glaze sit for 10-15 minutes to allow the flavors to meld.

    5

    Serve the glaze with grilled meats, vegetables, or even pasta.