Recipes in the world of Flavilo

Mustard-garlic sauce served with grilled meats

Mustard-Garlic Sauce

This mustard-garlic sauce is a modern twist on classic flavors, perfect for grilled meats, roasted vegetables, or even sandwiches. The intense flavor of Dijon mustard, the distinctive aroma of garlic, and the delicate sweetness of honey create a perfect harmony. This recipe is easy to make and guaranteed to elevate your meals, whether it's a weekday dinner or a special occasion.

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 50 g Dijon Mustard
⭕ 100 g Mayonnaise
⭕ 1 cloves Fresh Garlic (grated)
⭕ 10 ml Fresh Lemon Juice
⭕ 10 g Honey
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 10 ml Olive Oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    In a bowl, whisk together the Dijon mustard and mayonnaise until smooth.

    2

    Add the grated garlic, lemon juice, and honey, then mix thoroughly.

    3

    Season with salt and pepper, then add the olive oil and whisk until well combined.

    4

    Refrigerate the sauce for at least 20 minutes to allow the flavors to meld.

    5

    Serve with grilled meats, roasted vegetables, or sandwiches.