Recipes in the world of Flavilo

Mustard-honey empanada served

Mustard-Honey Empanadas

The combination of mustard and honey might seem unusual at first, but this blend is popular worldwide: sweet, savory, and unique all at once. The mustard-honey empanada is a modern twist on traditional filled pastries, inspired by Latin American empanadas. The meaty filling is juicy, slightly caramelized, and flavorful – ideal when wrapped in a crispy puff pastry. As the honey-mustard ragout simmers, its aroma fills the kitchen, making you instantly hungry. This empanada is an excellent choice for weekend gatherings, entertaining guests, or picnics. The secret to the perfect texture is a thick, well-cooled filling and a tightly sealed pastry edge. Tip: try it with Dijon mustard for a more intense flavor – or add a pinch of cayenne pepper if you like it spicy!

Prep Time 30 min
Preparation 25 min
Total 55 min
1540 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Puff Pastry
⭕ 400 g Ground Pork
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Mustard
⭕ 1 tbsp Honey
⭕ 1 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 Egg

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Finely chop the onion and crush the garlic. TIP: For a milder flavor, rinse the chopped onion in cold water before sautéing.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the onion for 4-5 minutes, until softened. Add the garlic and cook for another minute, until fragrant.

    3

    Add the ground pork and cook for 8-10 minutes, breaking it up with a spoon, until browned. Stir occasionally to ensure even cooking.

    4

    Stir in the mustard, honey, salt, and pepper. Mix well and cook for another 5 minutes, until the sauce slightly thickens and caramelizes. TIP: Adjust the ratio of mustard and honey to suit your taste – for a sweeter or more tangy flavor.

    5

    Let the filling cool completely before filling the pastry, otherwise, it will make the dough soggy.

    6

    Roll out the puff pastry to a thickness of about 3 mm and cut out circles approximately 10 cm in diameter. TIP: A large glass or lid works great as a template.

    7

    Place a tablespoon of filling on one half of each circle, fold the other half over, and press the edges together with a fork to seal.

    8

    Whisk the egg and brush it over the top of the empanadas to give them a beautiful glossy, golden-brown finish after baking.

    9

    Place the empanadas on a baking sheet lined with parchment paper and bake at 200°C (392°F) for 20-25 minutes, or until golden brown.

    10

    Let them cool for a few minutes before serving with your favorite dipping sauce. They are also delicious cold! TIP: Perfect for picnics or a quick lunch.