Recipes in the world of Flavilo

Mustard horseradish sauce served

Mustard Horseradish Sauce

Mustard horseradish sauce is a classic yet exciting accompaniment, often served with roasted meats or fish dishes. Horseradish has been known since ancient times for its medicinal properties and tangy flavor, while mustard is a popular ingredient in French and English cuisine. This sauce perfectly combines the two ingredients to create a refreshing and spicy flavor. Tip: For an even creamier consistency, use whipping cream and refine the flavors with a pinch of sugar.

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 2 tbsp Strong Mustard
⭕ 30 g Freshly Grated Horseradish
⭕ 1 tsp Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Prepare the ingredients: grate the horseradish, and measure out the heavy cream, mustard, and spices.

    2

    In a medium saucepan, gently heat the heavy cream over low heat, being careful not to let it boil.

    3

    Add the strong mustard and whisk until smooth. Slowly incorporate the grated horseradish.

    4

    Season with salt, pepper, and lemon juice to achieve a pleasantly tangy flavor profile.

    5

    Simmer over low heat for about 5 minutes to allow the flavors to meld. Let it cool slightly before serving.

    6

    Serve warm with meats or fish, or store in an airtight container in the refrigerator.