Mustard Pretzels
Mustard pretzels are a unique twist on the classic pretzel, offering an exciting blend of sweet and savory flavors. The intense flavor of Dijon mustard perfectly complements the crispy pretzel dough, creating a truly unique and tangy snack. Easy to make, the taste experience is guaranteed to enchant everyone. Serve fresh and warm as a snack or perfect as a beer accompaniment.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, sugar, and salt. Add the lukewarm water, melted butter, and Dijon mustard. Mix until a dough forms.
2
Knead the dough for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
3
Divide the risen dough into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
4
Bring 1 liter of water to a boil. Remove from heat and stir in the baking soda (be careful, it will fizz!).
5
Dip each pretzel into the baking soda water for 30 seconds. Remove and place on a baking sheet lined with parchment paper.
6
Brush the tops of the pretzels with mustard, ensuring each one is well coated.
7
Bake the pretzels in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and crispy. Best served fresh.
