Mustard Rice
Mustard rice is a distinctive and tangy dish that offers a delightful alternative to traditional rice side dishes. The assertive, slightly piquant flavor of Dijon mustard is perfectly complemented by the freshness of lemon juice and the depth of sautéed onions. This recipe is an excellent choice alongside grilled meats, vegetables, or as part of a light vegetarian meal. The freshness of parsley further enhances the complex flavor of the dish.
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Ingredients for this recipe
Servings: 2
200
g
Jasmine rice
400
ml
Water
20
g
Dijon mustard
15
ml
Olive oil
1
Red onion
2
cloves
Garlic
10
ml
Lemon juice
1
tsp
Salt
1
pinch
Black pepper
1
tbsp
Parsley
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water, then cook in 400 ml of water until all the liquid is absorbed and the rice is tender.
2
Finely chop the red onion and garlic.
3
Heat the olive oil in a skillet over medium heat, then sauté the red onion until golden brown.
4
Add the minced garlic and sauté for another 30 seconds, until fragrant.
5
Stir in the Dijon mustard and lemon juice, then thoroughly combine with the onion mixture.
6
Add the cooked rice and mix well to ensure the flavors evenly coat the rice.
7
Season with salt and black pepper to taste, then stir again.
8
Sprinkle with freshly chopped parsley and serve immediately.
