Recipes in the world of Flavilo

New York Style Pizza with thin crust and large slices

New York Style Pizza - Thin Crust, Large Slices

New York Style Pizza is an iconic dish in American pizza culture, characterized by its thin, crispy crust and large, triangular slices. This pizza is perfect for a quick lunch or dinner, eaten by hand, and evokes the style of street food. The cheesy topping and tomato sauce provide a simple yet delicious combination that is a favorite among all pizza lovers.

Prep Time 15 min
Preparation 10 min
Total 25 min
1400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 200 ml Tomato Sauce
⭕ 250 g Mozzarella Cheese
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Garlic Powder (optional)
⭕ 1 tsp Coarse Sea Salt

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    Preparation Steps

    1

    Preheat your oven to 500°F (250°C) and place a pizza stone or baking sheet on the middle rack to preheat.

    2

    Stretch the pizza dough very thinly, about 1/4 inch (0.5 cm) thick, and place it on a sheet of parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano and a little garlic powder.

    4

    Sprinkle the grated mozzarella cheese evenly over the sauce.

    5

    Drizzle with a little olive oil, then carefully slide the pizza onto the hot pizza stone or baking sheet.

    6

    Bake the pizza for 8-12 minutes, or until the crust is crispy and the cheese is melted and golden brown.

    7

    Let the pizza rest for 2-3 minutes before slicing into large, triangular slices. Serve immediately.