Nisu - Finnish Sweet Bread
Nisu is a traditional Finnish sweet bread often prepared for festive occasions. The ground cardamom gives it a spicy flavor, lending the bread a unique and distinctive character. It's popular in Scandinavia and among Finnish immigrants, where it's often enjoyed with coffee or tea. The sweet, soft dough and braided shape make it truly special and it's often found on festive tables. Nisu is not just a simple bread, but a lovingly prepared pastry deeply rooted in culture.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the warm milk, sugar, and yeast. Let it stand for 10 minutes, or until foamy.
2
In a large bowl, whisk together the flour, salt, and ground cardamom.
3
Add the beaten egg, melted butter, and yeast mixture to the dry ingredients. Knead until a soft dough forms.
4
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1.5 hours, or until doubled in size.
5
Turn the dough out onto a lightly floured surface and divide it into three equal parts.
6
Roll each part into a long rope, then braid them together to form a loaf.
7
Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
8
Preheat the oven to 350°F (180°C). Brush the loaf with beaten egg for a glossy finish.
9
Bake the bread for 25-30 minutes, or until golden brown.
10
Let it cool completely on a wire rack before slicing and serving.
