No-Bake Cookies and Cream Ice Cream
This no-bake cookies and cream ice cream is the perfect choice for those who want to make a quick and easy dessert. The basic recipe doesn't require an ice cream maker or complicated cooking techniques, so anyone can easily prepare it at home. The creamy whipped cream and crunchy cookie pieces create a fantastic combination that will appeal to all ages. It is an ideal refreshing treat in the summer heat, but it can also be a great weekend dessert. Experiment with different types of cookies or add caramel sauce for an even richer taste experience!
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Ingredients for this recipe
Servings: 6
500
ml
Heavy Cream
300
ml
Sweetened Condensed Milk
5
ml
Vanilla Extract
150
g
Cookies
50
g
Chocolate Chips
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Preparation Steps
1
In a large bowl, whip the cold heavy cream until soft peaks form. This ensures the ice cream has a light and creamy texture.
2
Pour in the sweetened condensed milk and vanilla extract, then gently fold together, being careful not to deflate the whipped cream.
3
Break the cookies into smaller pieces, but don't crush them too finely. The chunks will add a pleasant texture to the ice cream.
4
Add the cookie pieces and chocolate chips to the ice cream base, then gently fold them in using a spatula.
5
Pour the mixture into a freezer-safe container and smooth the top. Place in the freezer for at least 4-6 hours, or until completely solidified.
6
Before serving, let it sit at room temperature for a few minutes to make it easier to scoop.
