Non-Alcoholic Pina Colada Ice Cream
Non-alcoholic Pina Colada Ice Cream is a perfectly refreshing tropical dessert, reminiscent of the flavors of the classic cocktail, but in a version enjoyable for everyone. The perfect pairing of pineapple and coconut comes to life in a silky, creamy ice cream that transforms any summer afternoon into a true tropical experience. For an extra special touch, try serving it with a sprinkle of toasted coconut flakes or fresh pineapple rings!
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Ingredients for this recipe
Servings: 4
300
g
Fresh Pineapple
400
ml
Coconut Milk
250
ml
Heavy Cream
50
g
Honey
5
ml
Vanilla Extract
10
ml
Lemon Juice
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Preparation Steps
1
Peel the pineapple, remove the core, and cut into smaller pieces. Puree until smooth using a food processor or immersion blender.
2
In a bowl, combine the pineapple puree with the coconut milk, lemon juice, vanilla extract, and honey. Mix until well combined.
3
In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
4
Gently fold the whipped cream into the pineapple-coconut mixture until evenly combined and creamy.
5
Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until completely frozen.
6
Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly and make it easier to scoop.
