Nutella and Coconut Ravioli
Nutella and coconut ravioli is a truly special dessert that combines the traditions of Italian ravioli with the perfect pairing of chocolate and coconut. The silky creamy texture of Nutella, the exotic aroma of coconut, and the white chocolate sauce make this dish truly unforgettable. Served with a cup of freshly brewed espresso or a glass of dessert wine, it becomes a truly perfect experience. If you love sweet yet special desserts, this recipe is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack in the eggs and slowly incorporate the flour, adding a little water as needed to create a supple dough.
2
Knead the dough for at least 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
3
For the filling, combine the Nutella, shredded coconut, powdered sugar, and vanilla extract in a bowl. Mix well until you have a thick and flavorful filling.
4
Roll out the dough thinly. Evenly distribute small spoonfuls of the Nutella-coconut filling onto one half of the dough, spacing them appropriately.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or a knife to cut out the individual ravioli. Press the edges firmly to seal and prevent the filling from leaking during cooking.
6
Bring a large pot of salted water to a boil. Gently drop in the ravioli and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli. In a skillet, melt the butter and gently toss the ravioli in the butter until lightly caramelized.
8
In a small saucepan, heat the heavy cream. Add the grated white chocolate and stir until smooth and melted, creating a silky sauce.
9
To serve, drizzle the white chocolate sauce over the ravioli and sprinkle with a bit of shredded coconut. Serve warm and enjoy!
