Recipes in the world of Flavilo

Nutella cake decorated with toasted hazelnuts

Nutella Cake

Nutella cake is a truly mouthwatering dessert, combining the creamy sweetness of Nutella with the crunchy texture of hazelnuts. This cake is the perfect choice for birthdays, family gatherings, or any special occasion. The original recipe is inspired by Italian cuisine, where hazelnut cream desserts are very popular. Tip: For an even more special flavor, add a pinch of sea salt or vanilla extract to the Nutella cream!

Prep Time 30 min
Preparation 0 min
Total 30 min
380 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 1 Sponge Cake Base
⭕ 300 g Nutella
⭕ 300 ml Heavy Cream
⭕ 100 g Sugar
⭕ 15 g Gelatin
⭕ 50 ml Water
⭕ 50 g Toasted Hazelnuts

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    Preparation Steps

    1

    Bloom the gelatin in the water, then gently heat over low heat until completely dissolved.

    2

    In a large mixing bowl, whip the heavy cream and sugar to stiff peaks.

    3

    Gently fold the Nutella into the whipped cream until a smooth and even consistency is achieved.

    4

    Add the dissolved gelatin to the Nutella cream and mix thoroughly.

    5

    Place the sponge cake base in a cake pan and pour the Nutella cream over it. Smooth the top evenly.

    6

    Refrigerate the cake for at least 4 hours, or until the cream has set.

    7

    Once the cake is set, remove it from the pan and decorate the top with toasted hazelnuts or melted chocolate. Serve chilled.