Nutella Chimney Cake
Kürtőskalács is one of the most famous Hungarian desserts, originating from Transylvania. This modern twist on the traditional sweet dough features Nutella, which perfectly complements the crispy exterior and soft interior. Sprinkling with toasted hazelnuts makes the dessert even more exciting, adding a crunchy texture next to the creamy chocolate. This recipe is a perfect choice for special occasions and weekend treats alike.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, crumble the yeast and add a little lukewarm milk and one teaspoon of sugar. Let it proof for about 5-10 minutes, until foamy.
2
In a large bowl, whisk together the flour, sugar, salt, and ground cinnamon. Add the egg, melted butter, and the proofed yeast mixture.
3
Gradually add the remaining lukewarm milk and start kneading. When the dough is elastic and smooth, cover it with a kitchen towel and let it rise for 45 minutes, or until doubled in size.
4
Roll out the risen dough to about 1/4 inch (0.5 cm) thickness. Cut into long strips, then wrap them around a Chimney Cake rolling pin (or a paper towel roll covered with aluminum foil).
5
Brush the wrapped dough lightly with melted butter, then roll it in cinnamon sugar to coat evenly.
6
Bake in a preheated oven at 390°F (200°C), without convection, for about 12-15 minutes, turning frequently, until golden brown.
7
Let the Chimney Cake cool slightly, then spread the inside generously with Nutella.
8
Sprinkle the top with toasted hazelnuts to add an extra crunchy texture to the dessert.
9
Serve immediately, so the Nutella stays creamy and melty, creating a perfect harmony of flavors.
