Nutella Cupcakes
Nutella cupcakes are a true dream for sweet lovers, a perfect combination of rich Nutella and soft dough. The dough is rich and chocolatey, while the Nutella filling adds a special taste to every bite. Nutella cupcakes are a perfect choice for any festive occasion or when you crave something sweet and chocolatey.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). If using a convection oven, preheat to 320°F (160°C). Line a 12-cup muffin tin with cupcake liners.
2
Melt the butter and mix it with the granulated sugar and vanilla sugar until you have a creamy mixture.
3
Add the eggs one at a time, mixing well after each addition.
4
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture.
5
Gradually add the milk while mixing, until you have a smooth batter.
6
Stir in the Nutella until evenly distributed, creating a rich, chocolatey batter.
7
Fill the cupcake liners with batter, then bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
