Nutella Donuts
Donuts have long been one of the most popular sweets worldwide, and they can be prepared in countless variations. The Nutella donut is a modern twist on this classic delicacy, combining soft, sweet dough with creamy, nutty chocolate. The Nutella filling perfectly complements the freshly baked, soft donut flavor, making every bite a sweet pleasure. The secret to the perfect Nutella donut is proper dough proofing and precise baking time, which guarantees a light and airy texture. Perfect choice for a weekend treat or special occasions!
Ingredients for this recipe
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Preparation Steps
1
Warm the milk until lukewarm, crumble in the yeast, add one teaspoon of sugar, and let it stand for 10 minutes until foamy.
2
In a large bowl, combine the flour, the remaining sugar, and the salt. Pour in the yeast mixture, melted butter, and eggs. Start kneading the dough.
3
Knead the dough thoroughly for 10 minutes until it becomes smooth and elastic. If necessary, add a little more flour or milk to achieve the right consistency.
4
Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
5
On a lightly floured surface, roll out the dough to about 1 cm thickness. Use a glass or donut cutter to cut out circles.
6
Let the donuts rise for another 30 minutes to make them even lighter when frying.
7
In a deep skillet or pot, heat the oil to 340-355°F (170-180°C). Fry only a few donuts at a time to keep the oil temperature stable.
8
Fry the donuts for 2-3 minutes on each side until they are golden brown. Remove them and place them on a paper towel to drain excess oil.
9
Let the donuts cool completely. Then, using a piping bag, fill the donuts with Nutella.
10
Dust the donuts with powdered sugar and serve them fresh and warm for the best taste.
