Nutella Ice Cream
Nutella ice cream is a truly tempting dessert, made for fans of the famous hazelnut chocolate spread. Nutella, developed in Italy in the 1940s, has become one of the most popular sweet spreads in the world. It is excellent in cakes, pancakes, and, of course, it also works perfectly as ice cream. The key to making Nutella ice cream is to completely dissolve the Nutella in the base mixed with milk and cream, thus ensuring an even, creamy texture. Extra toasted hazelnuts can add a crispy element to the ice cream, making the experience even more exciting. This ice cream is the perfect choice for any chocolate and hazelnut lover. You can serve it on its own or garnish it with extra chocolate shavings and hazelnut pieces for an even richer taste experience!
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not boil.
2
Add the Nutella and stir constantly until it's completely melted and fully incorporated into the mixture.
3
Remove from heat and stir in the vanilla extract.
4
Let the mixture cool completely to room temperature, then refrigerate for at least 2 hours to chill thoroughly.
5
Pour the well-chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir it with a fork every hour to prevent ice crystals from forming.
6
Place the ice cream in the freezer for at least 4 hours to firm up completely.
7
Before serving, let it stand at room temperature for a few minutes to soften slightly for easier scooping. Garnish with toasted hazelnuts or a drizzle of extra Nutella.
