Recipes in the world of Flavilo

Nutella mascarpone cake decorated with whipped cream and chocolate shavings

Nutella Mascarpone Cake

The Nutella Mascarpone Cake is a real treat, combining the rich chocolate flavor of Nutella with the soft creaminess of mascarpone. This cake is an ideal choice for birthdays, festive occasions, or when you want to prepare something truly tempting. The inspiration came from classic chocolate cakes, which Nutella and mascarpone make even more irresistible. The perfect dessert for anyone with a sweet tooth!

Prep Time 25 min
Preparation 30 min
Total 55 min
3400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 150 g All-Purpose Flour
⭕ 120 g Granulated Sugar
⭕ 30 g Cocoa Powder
⭕ 1 packet Baking Powder
⭕ 3 Eggs
⭕ 100 ml Sunflower Oil
⭕ 100 ml Milk
⭕ 300 g Nutella
⭕ 250 g Mascarpone Cheese
⭕ 200 ml Heavy Cream
⭕ 50 g Powdered Sugar

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    Preparation Steps

    1

    In a bowl, whisk together the flour, cocoa powder, baking powder, and granulated sugar.

    2

    Add the eggs, oil, and milk, then mix until you have a smooth batter.

    3

    Pour the batter into a greased and floured cake pan and bake in a preheated oven at 350°F (180°C) for 25-30 minutes. Check for doneness with a toothpick.

    4

    While the cake is cooling, prepare the cream: mix the mascarpone cheese with the Nutella and powdered sugar until smooth and creamy.

    5

    Whip the heavy cream to stiff peaks, and gently fold it into the Nutella mascarpone cream.

    6

    Once the cake has cooled completely, slice it in half horizontally and fill with the Nutella cream. Frost the top and sides of the cake with the remaining cream.

    7

    Decorate the cake with a Nutella drizzle, whipped cream rosettes, or chocolate shavings.

    8

    Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cream to set.