Nutella Pancakes
Pancakes are one of the most popular sweets in the world, and the Nutella-filled version is every chocolate lover's dream. The creamy, nutty-chocolate flavor of Nutella perfectly complements the soft pancakes, creating a truly indulgent dessert. This recipe is an ideal choice for breakfast, a snack, or even a quick, sweet dinner. Make it at home and enjoy every bite of these Nutella Pancakes!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, salt, and granulated sugar.
2
Add the eggs and gradually pour in the milk, whisking constantly until you have a smooth, lump-free batter.
3
Stir in the vegetable oil, then let the batter rest for at least 15 minutes to allow the ingredients to combine properly.
4
Heat a skillet over medium heat and lightly grease it with oil.
5
Using a ladle, pour a portion of batter onto the skillet and spread it evenly to create a thin pancake.
6
Cook the pancake for 1-2 minutes, until the bottom is golden brown, then carefully flip it and cook for another minute on the other side.
7
Brush each cooked pancake with melted butter, then spread a generous layer of Nutella evenly over it.
8
Roll up or fold each pancake, then sprinkle with powdered sugar before serving.
9
Serve warm, garnished with fresh fruit or a drizzle of extra Nutella.
