Nutella Panna Cotta
Nutella's popularity is unwavering worldwide, so it's no surprise it's incorporated into numerous desserts. This Nutella panna cotta combines the creaminess of the classic Italian dessert with the rich hazelnut-chocolate flavor of Nutella. The dessert is topped with chocolate shavings and crushed hazelnuts, making it visually stunning as well as delicious. It is an ideal choice for special occasions or anytime you crave a truly indulgent treat.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
60
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
150
g
Nutella
30
g
Chocolate Shavings
20
g
Crushed Hazelnuts
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.
3
Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.
4
Add the Nutella and stir until smooth and the mixture is chocolatey.
5
Pour the mixture into elegant serving glasses or ramekins and let cool slightly. Refrigerate for at least 3-4 hours, or until set.
6
Before serving, garnish with chocolate shavings and crushed hazelnuts.
