Nutella Pretzels
Nutella pretzels are an enticing pastry that offers the perfect combination of rich chocolate and soft dough. The fresh, warm dough and the rich flavor of Nutella offer a sweet experience in every bite. You can easily prepare this recipe at home and be sure to impress family or guests. The sweet, creamy filling provided by Nutella transforms the pretzel into a truly special dessert.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to ensure the yeast activates properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes, or until foamy.
2
Sift the flour into a large bowl, add the salt, and mix well. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, and let it rest for 1 hour, or until it has doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into long ropes, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before baking, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Gently warm the Nutella, then fill the pretzels with it. You can use a small piping bag for precise dispensing.
8
Serve the Nutella pretzels fresh and enjoy the perfect combination of chocolate and soft dough.
