Nutella Strudel
Nutella strudel is a truly special dessert that combines the rich flavor of delicious Nutella with the crispy texture of strudel leaves. The sweet, nutty filling and the spicy aroma of cinnamon make this dessert truly special. Nutella strudel is traditionally found on the table and is often served on special occasions and family gatherings. This sweet treat is the perfect choice for chocolate and hazelnut lovers.
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Ingredients for this recipe
Servings: 8
10
Strudel Leaves (Filo Pastry)
200
g
Nutella
50
g
Unsweetened Breadcrumbs
50
g
Butter
1
Egg
50
g
Granulated Sugar
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Preparation Steps
1
In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.
2
Lay out the strudel leaves one at a time on a clean kitchen towel. Brush each layer with a little melted butter and sprinkle with the toasted breadcrumbs.
3
Warm the Nutella slightly to make it easier to spread, then spread it evenly over the strudel leaves.
4
Carefully roll up the strudel leaves, being careful not to let the Nutella spill out. Place the strudels in a greased baking dish.
5
Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color during baking.
6
Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until nicely browned and crispy.
7
Let it cool slightly before serving, then slice and serve warm.
