Nutella Stuffed Cupcakes
Nutella stuffed cupcakes are a true chocolate lover's dream, offering a rich, creamy Nutella flavor in every bite. The original recipe is inspired by Italian cuisine, where Nutella is not only used as a spread but also as a filling for pastries and cakes. This cupcake is perfect for festive occasions, birthdays, or when you simply crave a special dessert. The crispy on the outside, soft and creamy on the inside cupcake will impress everyone.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) while preparing the batter.
2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and vanilla sugar.
3
In a separate bowl, whisk the eggs, then add the oil and milk. Whisk well to combine.
4
Gradually add the wet ingredients to the dry ingredients, mixing continuously until you have a smooth, lump-free batter.
5
Divide the batter evenly among muffin liners, filling each about 2/3 full.
6
Place a teaspoon of Nutella in the center of each cupcake, then cover with the remaining batter.
7
Bake the cupcakes for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let the cupcakes cool completely before frosting.
9
Whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and continue whipping until light and sweet.
10
Frost the cupcakes with the whipped cream using a spoon or piping bag. Garnish with a drizzle of Nutella or chocolate shavings.
