Oat Milk Panna Cotta
Panna cotta is classically made with cream, but this oat milk version offers a lighter and lactose-free option. One of the great advantages of modern cuisine is that it makes recipes adapted to various diets available. This dessert is a perfect choice for vegans, lactose-intolerant individuals, or simply those who want a slightly lighter dessert. Served with fresh berries, it is not only delicious but also visually appealing.
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Ingredients for this recipe
Servings: 4
500
ml
Oat Milk
60
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets (vegan gelatin, if needed)
100
g
Fresh Berries (e.g., raspberries, blueberries)
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened, or prepare the vegan gelatin according to package instructions.
2
In a medium saucepan, heat the oat milk and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.
3
Squeeze the excess water from the gelatin sheets and stir them into the hot oat milk mixture until completely dissolved.
4
Strain the mixture for a smooth texture, then pour it into elegant glasses or ramekins. Refrigerate until set (at least 3-4 hours).
5
Before serving, garnish with fresh berries, such as raspberries, blueberries, or blackberries.
