Oat Pancakes
Oat pancakes are the perfect alternative to traditional flour pancakes, as they are a healthier choice due to their high fiber content and nutritious composition. The natural sweetness and nutty flavor of the rolled oats harmonize well with honey and cinnamon, making for a truly delicious yet light dessert or breakfast. This recipe is designed for those who want to make a more nutritious, yet enjoyable pancake that goes well with fresh fruit, yogurt, or even peanut butter.
Ingredients for this recipe
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Preparation Steps
1
Grind the rolled oats into a finer texture using a food processor or coffee grinder for easier incorporation into the batter.
2
In a large bowl, combine the ground oats, salt, cinnamon, and vanilla sugar.
3
Add the eggs and honey, then gradually pour in the milk and sparkling water while continuously whisking to create a smooth, lump-free batter.
4
Let the batter rest for 15-20 minutes to allow the oats to absorb the liquid and thicken the batter.
5
Lightly grease a skillet with oil and heat over medium heat.
6
Pour a ladleful of batter onto the skillet and spread it evenly. Cook for 2-3 minutes, or until the edges begin to pull away from the pan, then flip and cook for an additional 1-2 minutes.
7
Repeat the process with the remaining batter, re-greasing the skillet as needed.
8
Serve the oat pancakes with fresh fruit, yogurt, or a drizzle of honey.
