Recipes in the world of Flavilo

Oatmeal served with fresh fruits and nuts

Oatmeal

Oatmeal has been one of the world's most popular breakfasts for centuries. It was consumed in Scotland and Northern Europe as early as the Middle Ages, as it is a simple, filling and nutritious dish. Today, there are many variations, made with milk or plant-based milk, and enriched with various fruits and seeds. The secret to perfect oatmeal is the right consistency and the harmony of flavors. If you are looking for a quick, healthy and delicious breakfast, this recipe is perfect!

Prep Time 5 min
Preparation 10 min
Total 15 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 100 g Rolled Oats
⭕ 250 ml Milk or Plant-Based Milk
⭕ 100 ml Water
⭕ 1 tbsp Honey or Maple Syrup
⭕ 0.5 tsp Cinnamon
⭕ 1 pinch Salt
⭕ 100 g Fresh Fruits (banana, berries)
⭕ 30 g Nuts or Almonds

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    In a saucepan, bring the milk and water to a boil, then add a pinch of salt.

    2

    Stir in the rolled oats and cook over low heat for 5-7 minutes, stirring constantly, until thickened.

    3

    Stir in the honey or maple syrup and cinnamon, and cook for another minute.

    4

    Serve warm, topped with fresh fruits and chopped nuts.