Oatmeal Apple Strudel
Oatmeal Apple Strudel is a healthier take on traditional Hungarian strudels, combining the fiber-richness of oatmeal with the freshness of apples. This recipe is an ideal choice for those who want to quickly and easily prepare a tasty, nutritious dessert. The crispiness of the puff pastry and the tenderness of the filling create a perfect harmony.
Ingredients for this recipe
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Preparation Steps
1
Peel and grate the apples. Sprinkle them with lemon juice to prevent browning.
2
In a bowl, combine the grated apples, sugar, vanilla sugar, cinnamon, and rolled oats. Let the mixture stand for a few minutes to allow the flavors to meld.
3
On a lightly floured surface, roll out the puff pastry into a thin rectangle.
4
Evenly spread the oatmeal-apple filling over the center of the pastry, ensuring the layer isn't too thick.
5
Fold the edges of the pastry over the filling, then flip the strudel so the seam is facing down. Brush the top with beaten egg and sprinkle with a little rolled oats for decoration.
6
Preheat the oven to 350°F (180°C) and bake the strudel for 25-30 minutes, or until golden brown.
7
Let the strudel cool slightly before slicing. Dust with powdered sugar before serving.
