Oatmeal Blueberry Tart
The oatmeal blueberry tart is a healthy and delicious dessert, ideal for those who crave something light and fruity. The refreshing taste of blueberries and the crispness of oatmeal perfectly complement each other, while the yogurt cream lends a soft texture to the tart. This dessert has become particularly popular in health-conscious kitchens, where natural ingredients and simple preparation are paramount. Tip: Try it with other berries such as raspberries or blackberries to vary the flavors!
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Ingredients for this recipe
Servings: 8
150
g
Rolled Oats
100
g
Butter
50
g
Honey
300
g
Blueberries
400
g
Creamy Yogurt
15
g
Gelatin
50
ml
Water
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Preparation Steps
1
Lightly toast the rolled oats in a pan, then mix with the melted butter and honey.
2
Press the oat mixture into the bottom of a springform pan and refrigerate until firm.
3
Soak the gelatin in water, then heat over low heat until completely dissolved.
4
Mix the yogurt until smooth, and gently add the gelatin to achieve the desired consistency.
5
Puree the blueberries and stir into the yogurt-gelatin mixture until evenly purple.
6
Pour the blueberry yogurt cream onto the oat base and smooth the top.
7
Refrigerate the tart for at least 4 hours, or until the cream is completely set.
8
Once the tart has set, remove it from the pan and garnish with fresh blueberries. Serve chilled.
