Oatmeal Chocolate Bundt Cake
The Oatmeal Chocolate Bundt Cake is a truly mouthwatering dessert that combines the rich texture of an oatmeal dough with the decadent flavor of chocolate. The Bundt cake is soft and crumbly, perfect for breakfast or an afternoon coffee. The combination of chocolate and oatmeal provides a truly special taste experience that will enchant everyone.
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Ingredients for this recipe
Servings: 12
150
g
Rolled Oats
200
g
All-Purpose Flour
100
g
Granulated Sugar
100
g
Dark Chocolate
3
Eggs
150
g
Butter
120
ml
Milk
1
packet
Baking Powder
1
packet
Vanilla Sugar
1
pinch
Salt
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Preparation Steps
1
Prepare the ingredients. Melt the butter. In a bowl, whisk the eggs with the granulated sugar and vanilla sugar until light and frothy.
2
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
3
Add the whisked eggs, melted butter, milk, and melted dark chocolate to the dry ingredients. Mix well until you have a smooth batter.
4
Grease and flour a Bundt cake pan, then pour in the batter.
5
Bake in a preheated oven at 350°F (180°C) for 40-45 minutes, or until the cake is golden brown.
6
Once baked, test for doneness with a toothpick. If it comes out clean, the cake is ready.
7
Let it cool slightly in the pan before inverting it onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
