Oatmeal Chocolate Chip Muffins
Oatmeal chocolate chip muffins are a great healthy alternative for those who love chocolate baked goods but are looking for a more nutritious, fiber-rich option. Oatmeal is an excellent source of fiber, providing a longer-lasting feeling of fullness, while dark chocolate adds a rich flavor and antioxidants. These muffins are perfect for breakfast, a mid-morning snack, or even an afternoon treat. They're easy to make, and baking them can be a great activity to enjoy with kids. If you love healthier yet delicious sweets, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and prepare a muffin tin with paper liners.
2
In a large bowl, whisk together the flour, rolled oats, baking powder, and salt.
3
In another bowl, whisk the eggs with the granulated sugar, brown sugar, and vanilla sugar until light and fluffy.
4
Add the milk and vegetable oil to the egg mixture, and mix well.
5
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Do not overmix.
6
Gently fold in the chopped dark chocolate or chocolate chips.
7
Evenly distribute the muffin batter into the prepared muffin liners, filling them about three-quarters full.
8
Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until golden brown.
9
Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, they are ready.
10
Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving.
