Oatmeal Coconut Balls
Coconut balls are classic desserts enjoyed in many cultures, mainly due to their quick preparation and simplicity. Adding oatmeal not only makes them a healthier option but also adds a crunchy texture. This recipe is a perfect choice if you want to make something light, quick, and delicious. It is also ideal for baking with children, as shaping the balls is always great fun for the little ones.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 15
200
g
Rolled Oats
100
g
Shredded Coconut
20
g
Cocoa Powder
50
g
Honey
100
ml
Milk
1
tsp
Vanilla Extract
1
pinch
Pinch of Salt
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, combine the rolled oats, cocoa powder, salt, and half of the shredded coconut.
2
Add the honey, vanilla extract, and milk. Mix well until a uniform mixture forms. Tip: If the mixture is too dry, add a little more milk, one tablespoon at a time.
3
Let the mixture stand for 10 minutes to allow the oats to soften slightly and absorb the moisture.
4
With damp hands, form small balls from the mixture. This will help prevent the dough from sticking to your hands.
5
Roll the balls in the remaining shredded coconut, ensuring they are coated on all sides.
6
Place the finished balls on a tray and refrigerate for at least 30 minutes to allow them to firm up and the flavors to meld.
