Recipes in the world of Flavilo

Oatmeal cookie cheesecake served with slices

Oatmeal Cookie Cheesecake

Oatmeal cookie cheesecake is a modern dessert that represents the harmony of simplicity and flavors. The original cheesecake recipe dates back to ancient Greece, but the oatmeal cookie version has become a favorite for those who prefer quick and easy solutions. This recipe perfectly combines the crunchiness of oatmeal cookies with the softness of cream cheese. It can be the star of holiday tables and friendly gatherings, especially when decorated with fresh fruit or chocolate.

Prep Time 20 min
Preparation 5 min
Total 25 min
2500 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Oatmeal Cookies
⭕ 100 g Butter
⭕ 400 g Cream Cheese
⭕ 200 ml Heavy Cream
⭕ 100 g Sugar
⭕ 10 g Gelatin
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Crush the oatmeal cookies into fine crumbs using a food processor or a rolling pin.

    2

    Melt the butter and mix it with the oatmeal cookie crumbs. Press the mixture evenly into the bottom of a springform pan and refrigerate for 30 minutes.

    3

    Dissolve the gelatin in cold water according to the package instructions, then let it stand.

    4

    In a large bowl, combine the cream cheese, sugar, and vanilla extract until smooth.

    5

    Heat the heavy cream over low heat, but do not boil. Add the dissolved gelatin and mix well.

    6

    Pour the cream and gelatin mixture into the cream cheese mixture and mix thoroughly.

    7

    Pour the cream over the prepared oatmeal cookie crust. Spread evenly, then refrigerate for at least 4 hours to set.

    8

    Garnish the cheesecake with fresh fruit or chocolate shavings, then slice and serve.