Oatmeal Cookie Panna Cotta Base
Panna cotta is a classic Italian dessert with a history that dates back to Northern Italy. Its simplicity and harmony of refined flavors have made it popular worldwide. This version, enriched with oatmeal cookies, adds a special twist to the traditional recipe, making this glass dessert even more exciting. It is an ideal choice for family dinners or festive occasions.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the gelatin sheets in cold water until softened. Prepare the remaining ingredients while the gelatin is soaking.
2
In a medium saucepan, combine the heavy cream, milk, vanilla extract, and sugar. Heat slowly over medium heat, stirring constantly, until the sugar is completely dissolved. Do not boil.
3
Remove the saucepan from the heat and stir in the softened gelatin sheets until they are completely dissolved in the warm mixture. Let it cool slightly.
4
Prepare glasses or serving dishes and crumble the oatmeal cookies into the bottom of each. Avoid pressing them down too firmly to allow the panna cotta to seep in.
5
Carefully pour the gelatinous cream mixture into the glasses over the oatmeal cookies, being careful not to disturb the cookie layer.
6
Refrigerate the glasses for at least 4 hours, or until the panna cotta is completely set.
