Recipes in the world of Flavilo

Oatmeal cookie strudel served

Oatmeal Cookie Strudel

Oatmeal Cookie Strudel is a unique Hungarian dessert that combines the sweet, nutty flavor of oatmeal cookies with the flaky texture of strudel dough. The combination of oatmeal cookies and cinnamon makes this dessert truly special, and the sweet milk filling adds a rich flavor. Oatmeal Cookie Strudel is a perfect choice for family gatherings and holiday occasions when you need something special yet simple for dessert.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 10 Strudel Dough Sheets
⭕ 200 g Oatmeal Cookies
⭕ 100 g Sugar
⭕ 200 ml Milk
⭕ 1 tsp Cinnamon
⭕ 50 g Butter
⭕ 1 Egg

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    Allergen Information
    GlutenGluten
    MilkMilk
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    Preparation Steps

    1

    Coarsely crumble the oatmeal cookies and set aside.

    2

    Melt the butter, then whisk in the sugar, cinnamon, and milk.

    3

    Add the crumbled oatmeal cookies to the milk mixture, ensuring the cookies are well soaked.

    4

    Lay out the strudel dough sheets one at a time on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the oatmeal cookie filling.

    5

    Carefully roll up the strudel sheets and place them in a greased baking dish.

    6

    Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color while baking.

    7

    Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until golden brown and crispy.

    8

    Let it cool slightly before slicing and serving warm.