Oatmeal Cookies
Oatmeal Cookies are a classic treat that is both delicious and wholesome. The tender texture and rich flavor of oats create a perfect harmony, while the preparation is incredibly simple. These cookies are an ideal choice for breakfast, a snack, or even a light dessert. Try this recipe and enjoy the unique taste of oatmeal!
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Ingredients for this recipe
Servings: 12
150
g
Rolled Oats
100
g
All-Purpose Flour
80
g
Granulated Sugar
100
g
Unsalted Butter
1
Egg
1
packet
Vanilla Sugar
1
tsp
Baking Powder
1
pinch
Pinch of Salt
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the rolled oats, flour, sugar, vanilla sugar, baking powder, and a pinch of salt.
3
Melt the butter and whisk it together with the egg. Then, add it to the dry ingredients.
4
Mix everything thoroughly until you have a dough that can be easily shaped.
5
Form small balls of dough and place them on the prepared baking sheet. Gently flatten them with your hand or a spoon.
6
Bake the cookies for 12-15 minutes, or until they are golden brown.
7
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
