Recipes in the world of Flavilo

Oatmeal cookies served in cookie form

Oatmeal Cookies

Oatmeal cookies are a classic healthy treat that are quick and easy to make. The crispy texture of the oatmeal and the flavor of added nuts or dried fruit create a special harmony. This recipe is ideal for snacks or brunch, and can be easily prepared for any occasion. It's a healthy and delicious alternative to traditional sweets.

Prep Time 20 min
Preparation 15 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g Rolled Oats
⭕ 100 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 100 g Butter
⭕ 2 Eggs
⭕ 1 packet Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 50 g Chopped Walnuts (optional)
⭕ 50 g Dried Fruit (optional)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, combine the rolled oats, flour, baking powder, and sugar. If using walnuts or dried fruit, add them now.

    3

    Melt the butter, then whisk in the eggs and vanilla extract until smooth.

    4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until a uniform dough forms.

    5

    Drop spoonfuls of dough onto the prepared baking sheet, and flatten them slightly into cookie shapes.

    6

    Bake the cookies for 12-15 minutes, or until golden brown. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

    7

    Before serving, dust with powdered sugar or serve with fresh fruit, if desired.