Recipes in the world of Flavilo

Oatmeal Cottage Cheese Pie served

Oatmeal Cottage Cheese Pie

Oatmeal Cottage Cheese Pie is a light and healthy dessert, perfect for breakfast or as a snack. The combination of oats and cottage cheese provides a rich texture and creamy flavor, while lemon zest and vanilla add freshness to the sweetness. It's an ideal choice if you're craving a healthier treat.

Prep Time 20 min
Preparation 40 min
Total 1 hr
2000 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Rolled Oats
⭕ 100 g All-Purpose Flour
⭕ 100 g Butter
⭕ 120 g Sugar
⭕ 3 Eggs
⭕ 300 g Cottage Cheese
⭕ 100 g Sour Cream
⭕ 10 g Vanilla Sugar
⭕ 5 g Baking Powder
⭕ 1 db Lemon Zest (grated)
⭕ 20 g Powdered Sugar (for serving)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and grease a medium-sized baking pan.

    2

    In a bowl, combine the rolled oats, flour, baking powder, and grated lemon zest.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition.

    4

    Gradually add the dry ingredients to the butter mixture, mixing until just combined.

    5

    In a separate bowl, combine the cottage cheese, sour cream, vanilla sugar, and one egg. Mix until smooth.

    6

    Press half of the oat mixture into the bottom of the prepared pan. Spread the cottage cheese filling evenly over the crust.

    7

    Crumble the remaining oat mixture over the filling, and gently smooth it out.

    8

    Bake the pie for 35-40 minutes, or until golden brown on top.

    9

    Let the pie cool completely before dusting with powdered sugar and slicing to serve.