Oatmeal Croissant
The croissant is one of the most well-known pastries in French bakeries, and it can be prepared in countless variations. The natural, crispy texture of oatmeal pairs perfectly with the layered dough of the croissant. In this recipe, we enrich the classic croissant with healthier ingredients while maintaining its sweet and crispy texture. It's an excellent choice for a nutritious breakfast or a light dessert. If you love oatmeal delicacies, you will surely love this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
3
Combine the rolled oats with honey and heavy cream to create a soft, sweet filling.
4
Spoon a small amount of the oatmeal filling onto the wider end of each pastry triangle, sprinkle with finely chopped dark chocolate, and roll up into a croissant shape.
5
Place the croissants on the prepared baking sheet, ensuring the seam is facing down to prevent them from opening during baking.
6
Whisk together the egg yolk and milk, then brush the tops of the croissants to give them a beautiful golden-brown color.
7
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
8
Melt the dark chocolate with the butter, and once the croissants have cooled, drizzle the chocolate over them.
9
Sprinkle the tops with rolled oats and powdered sugar, then serve immediately.
