Recipes in the world of Flavilo

Oatmeal focaccia served

Oatmeal Focaccia

Focaccia is a classic Italian baked good enjoyed worldwide. Oatmeal focaccia is a nutritious and flavorful variation of traditional focaccia, rich in fiber and healthy ingredients. The crispy top and soft interior of the dough, drizzled with olive oil, makes it the perfect accompaniment to Mediterranean dishes, or a light dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Oatmeal
⭕ 300 g Flour
⭕ 1 packet Baking Powder
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the oatmeal, flour, baking powder, salt, and sugar. Mix well.

    2

    Pour in the warm water and olive oil. Mix until a smooth dough forms.

    3

    Pour the dough into an olive oil-greased baking sheet and spread it evenly.

    4

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    5

    After baking, let it cool for 10 minutes, then slice and serve.